JOIN US WEDNESDAY, NOVEMBER 13TH @ 6PM FOR A WINE PAIRING DINNER CELEBRATING

CUDA RIDGE WINES

FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY

EXECUTIVE CHEF JESUS MARTINEZ.

$110.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$22.00 - 20% Auto Gratuity

$13.53 - Sales Tax

$145.53 - GRAND TOTAL

FIRST

Radicchio - Arugula - Frisée Salad: Blood oranges, pistachios, pomegranate seeds, Medjool figs filled with goat cheese, blood orange vinaigrette.

Paired with 2023 Margo Rose

SECOND

Braised Sardinian Style Sausage: Served with Polenta Bianca, olive tapenade, parmesan cheese & a drizzle of herb olive oil.

Paired with 2022 Cabernet Franc

THIRD

Lamb Chops: Crusted with mushrooms & served with sweet onion risotto cakes & balsamic jus.

Paired with 2019 Merlot

FOURTH

Filet Mignon: Lightly smoked & served with a broccoli & Stilton cheese puree, fingerling potatoes & a bordelaise sauce.

Paired with 2018 Cabernet Sauvignon

FIFTH

Chocolate Terrine: Cherries, orange cream, cherry sauce & pistachio praline.

Paired with 2021 Carménère